Whole Wheat Banana Pancakes with Peanut Butter Drizzle

There’s nothing better than pancakes for a lazy, relaxed weekend, or any day for that matter. And why not add some variety to your life,  take a chance, and stray from the box mix? These only take a couple minutes longer, they taste better, and they’re even healthier! And rather than your typical butter and syrup, try a peanut butter drizzle! Nutty and slightly sweet, it’ll make the perfect addition to your pancakes!

Servings: 4



  • 1 cup buttermilk*
  • 1 banana, mashed
  • 1 egg
  • 2 tbsp butter, melted and cooled
  • 1 tsp vanilla
  • 1 cup white whole wheat flour
  • 2 tsp sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

*To make your own buttermilk, you can combine 1 cup skim milk plus 1 tbsp vinegar or lemon juice. Allow the mixture to sit for a couple minutes.

Peanut Butter Drizzle

  • 1/4 cup peanut butter
  • 1 tbsp honey



  1. Whisk all the wet ingredients together until smooth.
  2. In a separate bowl, combine the dry ingredients.
  3. Slowly whisk the dry ingredients into the wet ingredients.
  4. Only stir the mixture until combined, a few lumps are okay. (Stirring too much can make the pancakes tough).
  5. Turn up a greased griddle to medium heat.
  6. Pour about a 1/4 cup of batter onto the griddle for each pancake.
  7. Cook each panacke until small bubbles form on the surface, then flip.
  8. Cook the other side until golden brown, then serve with the peanut butter drizzle! Enjoy 🙂

Peanut Butter Drizzle

  1. Place the ingredients in a microwave safe bowl and microwave for 10-15 seconds, until runny.
  2. Stir and drizzle on top of the pancakes!

Nutrition Information


  • Serving Size: 3 pancakes
  • Calories: 225
  • Fat: 7g
  • Sodium: 300mg
  • Potassium: 185mg
  • Carbohydrates: 34g
  • Sugar: 7g
  • Fiber: 5g
  • Protein: 7g

Peanut Butter Drizzle

  • Serving Size: 1 tbsp
  • Calories: 60
  • Fat: 4g
  • Sodium: 20mg
  • Potassium: 0mg
  • Carbohydrates: 6g
  • Sugar: 5g
  • Fiber: .5g
  • Protein: 2g

*Recipe adapted from Fifteen Spatulas, at http://www.fifteenspatulas.com/whole-wheat-pancakes/.


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