Sriracha Green Beans

Rather than just steaming green beans… or simply roasting them with some salt and pepper… I thought why not mix things up and spice up these veggies?! Super flavorful and absolutely yummy, they’ll make a great side to any meal. As a future dietitian, I may add that it is recommended you make half your plate fruits and vegetables. So fill up on these! I hope you enjoy them 🙂

IMG_0534

Servings: 4

Ingredients

  • 12 oz. green beans
  • 1 tbsp. oil
  • 2 tsp. sriracha
  • 1 tsp. honey
  • 1 tsp. soy sauce

Directions

  1. Preheat oven to 425F.
  2. Stir together all ingredients in a roasting pan.
  3. Roast for about 13 minutes, until tender. Enjoy!

Nutrition Information

  • Serving Size: 1/2 cup
  • Calories: 65
  • Fat: 4g
  • Sodium: 120mg
  • Potassium: 180mg
  • Carbohydrates: 8g
  • Sugar: 3g
  • Fiber: 3g
  • Protein: 2g 
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