German Yogurt Dressing

I have no clue why, but this dressing is nowhere to be found in America! And it’s a shame, because it’s delicious and healthy! One of the most common dressings you’ll find in Germany, it’s light but also creamy and oh so flavorful. I hope you’ll give it a try, I promise you won’t be disappointed.

Servings: 8

  • 1 cup plain greek yogurt
  • Juice of 1 lemon
  • 1/2 tsp. lemon zest
  • 1/4 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dill weed
  • 1/2 tsp. dry mustard
  • 1/2 tsp. oregano
  • 1/8 tsp. black pepper
  • 1 tsp. honey
  • 1 tsp. olive oil
  • 1-2 tbsp. cold water


  1. Whisk together all ingredients. 
  2. Add more or less water for desired consistency. Enjoy!

Nutrition Information

  • Serving Size: 2 tbsp.
  • Calories: 30
  • Fat: 1g
  • Sodium: 82mg
  • Potassium: 0mg
  • Carbohydrates: 2g
  • Sugar: 2g
  • Fiber: 0g
  • Protein: 3g 

*Recipe adapted from My San Francisco Kitchen, at


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s